Protein Ingredients Market Size To Worth US$ 127.50 Bn By 2032

The global protein ingredients market was valued at US$ 78.75 billion in 2023 and is projected to reach around US$ 127.50 billion by 2032 poised to grow at a CAGR of 5.50% from 2023 to 2032.

The increased consumer awareness of healthy and nutritious food products is one of the major reasons driving the global protein ingredients market. In addition, the increased demand for plant-based proteins is boosting the worldwide protein ingredients market’s growth and development. Furthermore, dieticians and doctors advise that patients consume a lot of protein. This is due to an increase in the prevalence of chronic diseases and infections.

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Moreover, the rise in the number of geriatrics is fueling the growth of the worldwide protein ingredients market. Governments all over the world are working tirelessly to boost the global protein ingredients market. The government is investing in the food and beverage industry’s expansion. This factor is driving the growth of global protein ingredients market.

Regional Snapshot

North America is the largest segment for protein ingredients market in terms of region.The U.S. is dominating the protein ingredients market in the North America region. The market for protein ingredients in North America is rising due to a growing trend of consuming healthy and nutritious food products. Other factors driving the growth of the protein ingredients market in North America include changing consumer habits and increasing demand for vegan food. The U.S. Department of Agriculture’s findings that soy protein reduces the risk of heart disease have boosted the market for protein components in the US and boosted demand for additional vegan proteins.

Asia-Pacific region is the fastest growing region in the protein ingredients market.India and China hold the highest market share in the Asia-Pacificprotein ingredients market. The increase in demand for animal and plant protein components is propelling the Asia-Pacific protein ingredients market forward. Economic development and expansion of the food and beverage sectors are also contributing to the growth of the protein ingredients market in the Asia-Pacific region.

Report Highlights

On the basis of product, animal proteins segment holds the largest market share 71% in the global protein ingredients market in 2021. The animal protein components have a number of health benefits that have been proven by research and development and recognized by government food regulatory agencies. The strong demand for animal-based ingredients is driving up consumption, accelerating the segment’s growth throughout the projection period.
On the basis of application, food and beverages segment holds the largest market share 40% in the global protein ingredients market. The protein components are widely utilized to manufacture liquid supplements in beverages. The ready to drink protein rich beverages are becoming increasingly popular among health-conscious customers, resulting in an increase in food and beverage consumption over the predicted period. These substances are also used to enhance the textural features of other beverages by rising the particle level.

ingredients among people. Thus, all of these aforementioned factors are driving the growth of global market.

Table of Contents

Report Scope of the Protein Ingredients Market

Report Coverage	Details
Market Size by 2032	USD 127.50 Billion
Growth Rate from 2023 to 2032	CAGR of 5.50%
North America Market Share in 2022	41%
Food and Beverages Segment Market Share in 2022	40%
Base Year	2022
Forecast Period	2023 to 2032
Segments Covered	Product, Application, Form, Geography

Protein Ingredients Market Dynamics

Drivers

Expansion of food and beverage sector

The market for protein ingredients is expected to rise as the food and beverage sector expands as a result of rising government and consumer expenditure. The government bodies, consumers, and organizations in the U.S. spent $1.77 trillion on food and beverages in grocery stores and other shops in 2019, as per the United States Department of Agriculture Economic Research Service. Thus, expansion of food and beverage sector is driving the growth of global protein ingredients market.

Restraints

Strict government regulations

The government rules governing labeling and incorporation in application industries are expected to stifle the growth of global protein ingredients market. The plant-based product standards and labeling regulations vary per market, making it difficult for these items to gain exposure and placement in application sectors, limiting the protein ingredients market growth.

Opportunities

Growing demand for proteins

The more demand for protein is being boosted by socio economic trends such as increased urbanization, growing incomes, and ageing populations are the factors driving protein demand for healthy ageing and recognition of the function of protein in a healthy diet is increasingly recognized. As a result, growing demand for proteins is creating lucrative opportunities for the growth of global protein ingredients market.

Challenges

Side effects of protein ingredients

The excessive use of protein compounds causes a variety of negative effects such as nausea, constipation, and skin allergies, which is likely to limit the expansion of protein ingredients adoption in the global market. These disorders and allergies can be caused due to soy and milk protein ingredients. This is projected to stifle the expansion of the global protein ingredients market.

Key Developments

Lcprodan BLG-100, a pure BLG ingredient with a unique nutritional profile, was declared by Arla Foods Ingredients in October 2021. It includes 45% more leucine, the major muscle building amino acid, than currently available why protein isolates, due to a patented new separation method.
Nutriance, a line of wheat protein concentrates with uses in sports and geriatric nutrition, was introduced to ADM’s ingredient portfolio in November 2017.
In May 2020, Marfrig and ADM announced Plantplus foods, a joint venture that will provide clients in North and South America with plant-based goods. ADM intends to contribute all of its technological expertise to the development of a system that combines ingredients, scents, and a plant basis from the protein complex, including its new pea protein facility in North Dakota.
Cargill stated in October 2019 that it would invest $225 million in a facility in Ohio to better serve local farmers and meet the growing demand for protein and refined oils.

Some of the prominent players in the global protein ingredients market include:

Archer Daniels Midland Company
DuPont
Rousselot
Fonterra
BurconNutraScience
Kewpie Corporation
Tessenderlo Group
Roquette Freres
The Scoular Company
CHS Inc.

Segments Covered in the Report

By Product

Plant Proteins
- Cereal-based
- Legumes-based
- Root-based
- Nuts & Seeds-based
- Ancient Grains
Animal/Dairy Proteins
- Egg Protein
- Milk Protein Concentrates/Isolates
- Whey Protein Concentrates
- Whey Protein Hydrolysates
- Whey Protein Isolates
- Gelatin
- Casein/Caseinates
- Collagen Peptides
Microbe Proteins
- Algae
- Bacteria
- Yeast
- Fungi
Insect Proteins
- Coleoptera
- Lepidoptera
- Hymenoptera
- Orthoptera
- Hemiptera
- Diptera
- Others

By Application

Food & Beverages
- Bakery & Confectionery
- Beverages
- Dairy Alternatives
- Breakfast Cereals
- Dietary Supplements/Weight Management
- Sports Nutrition
- Meat Alternatives & Extenders
- Snacks
- Others
Infant Formulations
Clinical Nutrition
Animal Feed
Others

By Form

Isolates
Concentrates
Hydrolyzed

By Geography

North America
- U.S.
- Canada
Europe
- U.K.
- Germany
- France
Asia-Pacific
- China
- India
- Japan
- South Korea
- Malaysia
- Philippines
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC
- North Africa
- South Africa
- Rest of the Middle East & Africa